| Boiling Point | 226.00 to 227.00 °C. @ 760.00 mm Hg |
| Storage | refrigerate in tightly sealed containers |
| Flash Point | 62.00 °F. TCC |
| Assay | 95.00 to 100.00 % |
| Refractive Index | 1.36000 to 1.37000 @ 20.00 °C |
| Vapor Pressure | 0.078700 mm/Hg @ 25.00 °C |
| logP (o/w) | 3.82 |
| Shelf Life | 12 month(s) or longer if stored properly |
| Odor Type | jammy |
| Odor | jammy raspberry |
| Pounds/Gallon | 6.681 to 6.848 |
| Appearence | colorless to pale yellow clear liquid |
| Specific gravity | 0.80200 to 0.82200 @ 20.00 °C |
| Insolubility | in water |
| Molecular weight | 196 |
| Color | colorless to pale yellow liquid |
| Solubility | alcohol |
| Notes | FEMA# 3657 |
| Class | Flavor and Fragrance Chemical Compounds |
