Boiling Point | 226.00 to 227.00 ยฐC. @ 760.00 mm Hg |
Storage | refrigerate in tightly sealed containers |
Flash Point | 62.00 ยฐF. TCC |
Assay | 95.00 to 100.00 % |
Refractive Index | 1.36000 to 1.37000 @ 20.00 ยฐC |
Vapor Pressure | 0.078700 mm/Hg @ 25.00 ยฐC |
logP (o/w) | 3.82 |
Shelf Life | 12 month(s) or longer if stored properly |
Odor Type | jammy |
Odor | jammy raspberry |
Pounds/Gallon | 6.681 to 6.848 |
Appearence | colorless to pale yellow clear liquid |
Specific gravity | 0.80200 to 0.82200 @ 20.00 ยฐC |
Insolubility | in water |
Molecular weight | 196 |
Color | colorless to pale yellow liquid |
Solubility | alcohol |
Notes | FEMA# 3657 |
Class | Flavor and Fragrance Chemical Compounds |