butyl levulinate
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For more informationemailINFO@PARCHEM.COM
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INFO@PARCHEM.COM
Product Description
Product
butyl levulinate
CAS
2052-15-5
Formula
C9H16O3
Synonym
butyl laevulinate; Pentanoic acid, 4-oxo-, butyl ester; n-Butyl 4-oxopentanoate
Typical Product Specifications
Density
0.974
Slightly Soluble
in water
Specific gravity
0.96700 to 0.97700 @ 25.00 °C
Boiling Point
106.00 to 108.00 °C. @ 5.50 mm Hg
logP (o/w)
1.27
Appearance
colorless to pale yellow clear liquid
Assay
97.00 to 100.00 %
Acid Value
2.00 max. KOH/g
Vapor Pressure
0.000980 mm/Hg @ 25.00 °C
Refractive Index
1.42300 to 1.43300 @ 20.00 °C
Flash Point
198.00 °F. TCC
Odor
fruity herbal waxy caramel
Pounds/Gallon
8.046 to 8.130
Boiling Point
238.00 °C. @ 760.00 mm Hg
Odor Type
herbal
Molecular weight
172.23
Solubility
ether, alcohol, chloroform
Chemical Structure
Notes
FEMA# 2207
Use: PERFUMING
Class
butyl levulinate
For more information call (914) 654-6800or email INFO@PARCHEM.COM
(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
butyl levulinate
CAS
2052-15-5
Formula
C9H16O3
Synonym
butyl laevulinate; Pentanoic acid, 4-oxo-, butyl ester; n-Butyl 4-oxopentanoate
Typical Product Specifications
Density
0.974
Slightly Soluble
in water
Specific gravity
0.96700 to 0.97700 @ 25.00 °C
Boiling Point
106.00 to 108.00 °C. @ 5.50 mm Hg
logP (o/w)
1.27
Appearance
colorless to pale yellow clear liquid
Assay
97.00 to 100.00 %
Acid Value
2.00 max. KOH/g
Vapor Pressure
0.000980 mm/Hg @ 25.00 °C
Refractive Index
1.42300 to 1.43300 @ 20.00 °C
Flash Point
198.00 °F. TCC
Odor
fruity herbal waxy caramel
Pounds/Gallon
8.046 to 8.130
Boiling Point
238.00 °C. @ 760.00 mm Hg
Odor Type
herbal
Molecular weight
172.23
Solubility
ether, alcohol, chloroform
Chemical Structure
Notes
FEMA# 2207
Use: PERFUMING
Class
