| Density | 0.860 (204 c) |
| Appearance | colorless clear liquid |
| Refractive Index | 1.43460 to 1.43710 @ 20.00 °C |
| Flash Point | > 230.00 °F. TCC |
| logP (o/w) | 6.51 |
| Odor | Weak, waxy and soapy with a slightly fermented dairy nuance |
| Assay | 99.00 to 100.00 % |
| Pounds/Gallon | 7.031 to 7.048 |
| Boiling Point | 180.00 °C. @ 18.00 mm Hg |
| Boiling Point | 154.00 °C. @ 4.50 mm Hg |
| Melting Point | -10.00 °C. @ 760.00 mm Hg |
| Specific gravity | 0.84500 to 0.84700 @ 25.00 °C |
| Vapor Pressure | 0.000590 mm/Hg @ 25.00 °C |
| Odor Type | waxy |
| Taste | Waxy and soapy with a creamy, dairy nuance |
| Insolubility | in water |
| Molecular weight | 256.43 |
| Color | colorless liquid |
| Solubility | most org. solvs. |
| Chemical Structure |  |
| Notes | FEMA# 2206 |
| Class | Flavor and Fragrance Chemical Compounds |
