butyl hexanoate
Quantity
Unit
CAS #
626-82-4
PRODUCT
SYNONYM
Butylhexanoat; Hexanoic acid, butyl ester; Butyl Hexanoate; Butyl Caproate
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FORMULA
C10H20O2
APPEARANCE
colorless clear liquid
ASSAY
99.00 to 100.00 %
SPECIFIC GRAVITY
0.85700 to 0.86700 @ 25.00 °C
POUNDS/GALLON
7.131 to 7.214
REFRACTIVE INDEX
1.41300 to 1.42100 @ 20.00 °C
MELTING POINT
-64.00 to -63.00 °C. @ 760.00 mm Hg
BOILING POINT
207.00 to 208.00 °C. @ 760.00 mm Hg
61.00 to 62.00 °C. @ 3.00 mm Hg
VAPOR PRESSURE
0.211000 mm/Hg @ 25.00 °C
VAPOR DENSITY
5.9
FLASH POINT
175.00 °F. TCC
LOGP (O/W)
3.81
SHELF LIFE
24 month(s) or longer if stored properly
STORAGE
store in cool, dry place in tightly sealed containers, protected from heat and light
ODOR TYPE
fruity
ODOR
Fruity, pineapple, waxy, green, juicy, apple
TASTE
Fruity, pineapple, green, waxy, tutti-frutti, juicy with a slight fermented fruit note
CHEMICAL STRUCTURE
MOLECULAR WEIGHT
172.27
NOTES
FEMA# 2201
This product is somewhat soapy, and has a pineapple like aroma.
Use: PERFUMING
CLASS
Flavor and Fragrance Chemical Compounds, Chemical Intermediates, Organic Intermediates and Compounds
FUNCTIONS
Chemical Intermediate , Fragrance, Flavor
INDUSTRY
Food Chemicals, Flavor, Fragrance, Flavor & Fragrance, Organics
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