butyl hexanoate
Product Description
| Product | butyl hexanoate |
| CAS | 626-82-4 |
| Formula | C10H20O2 |
| Synonym | Butylhexanoat, Hexanoic acid, butyl ester, Butyl Hexanoate, Butyl Caproate |
Typical Product Specifications
| Assay | 99.00 to 100.00 % |
| Boiling Point | 61.00 to 62.00 °C. @ 3.00 mm Hg |
| Vapor Pressure | 0.211000 mm/Hg @ 25.00 °C |
| Flash Point | 175.00 °F. TCC |
| logP (o/w) | 3.81 |
| Shelf Life | 24 month(s) or longer if stored properly |
| Odor | Fruity, pineapple, waxy, green, juicy, apple |
| Specific gravity | 0.85700 to 0.86700 @ 25.00 °C |
| Boiling Point | 207.00 to 208.00 °C. @ 760.00 mm Hg |
| Vapor Density | 5.9 |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light |
| Odor Type | fruity |
| Appearance | colorless clear liquid |
| Pounds/Gallon | 7.131 to 7.214 |
| Refractive Index | 1.41300 to 1.42100 @ 20.00 °C |
| Melting Point | -64.00 to -63.00 °C. @ 760.00 mm Hg |
| Taste | Fruity, pineapple, green, waxy, tutti-frutti, juicy with a slight fermented fruit note |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light |
| Molecular weight | 172.27 |
| Chemical Structure |  |
| Notes | FEMA# 2201 This product is somewhat soapy, and has a pineapple like aroma. Use: PERFUMING |
| Class | Flavor and Fragrance Chemical Compounds, Chemical Intermediates, Organic Intermediates and Compounds |
| Function | Chemical Intermediate, Fragrance, Flavor |
| Industry | Food Chemicals, Flavor & Fragrance, Organics, Flavor, Fragrance |
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