butyl cinnamate
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For more informationemailINFO@PARCHEM.COM
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Product Description
Product
butyl cinnamate
CAS
538-65-8
Formula
C13H16O2
Synonym
butyl 3-phenylprop-2-enoate; 2-Propenoic acid, 3-phenyl-, butyl ester; Butyl 3-Phenyl-2-propenoate
Typical Product Specifications
Specific gravity
1.00700 to 1.01300 @ 20.00 °C
Assay
98.00 to 100.00 % sum of isomers
Appearance
colorless clear oily liquid
Refractive Index
1.54100 to 1.54600 @ 20.00 °C
Boiling Point
145.00 °C. @ 13.00 mm Hg
Acid Value
1.00 max. KOH/g
Flash Point
> 212.00 °F. TCC
Odor
sweet balsam cocoa spicy fruity
Pounds/Gallon
8.389 to 8.439
Equivalence Factor for Assay
102.14
Boiling Point
279.00 to 281.00 °C. @ 760.00 mm Hg
Vapor Pressure
0.549000 mm/Hg @ 25.00 °C
Vapor Density
7.0
logP (o/w)
3.83
Odor Type
balsamic
Insolubility
in water
Molecular weight
204.27
Color
colorless
Solubility
95 alcohol, chloroform, benzene, ether
Chemical Structure
Notes
FEMA# 2192
Use: PERFUMING
Class
butyl cinnamate
For more information call (914) 654-6800or email INFO@PARCHEM.COM
(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
butyl cinnamate
CAS
538-65-8
Formula
C13H16O2
Synonym
butyl 3-phenylprop-2-enoate; 2-Propenoic acid, 3-phenyl-, butyl ester; Butyl 3-Phenyl-2-propenoate
Typical Product Specifications
Specific gravity
1.00700 to 1.01300 @ 20.00 °C
Assay
98.00 to 100.00 % sum of isomers
Appearance
colorless clear oily liquid
Refractive Index
1.54100 to 1.54600 @ 20.00 °C
Boiling Point
145.00 °C. @ 13.00 mm Hg
Acid Value
1.00 max. KOH/g
Flash Point
> 212.00 °F. TCC
Odor
sweet balsam cocoa spicy fruity
Pounds/Gallon
8.389 to 8.439
Equivalence Factor for Assay
102.14
Boiling Point
279.00 to 281.00 °C. @ 760.00 mm Hg
Vapor Pressure
0.549000 mm/Hg @ 25.00 °C
Vapor Density
7.0
logP (o/w)
3.83
Odor Type
balsamic
Insolubility
in water
Molecular weight
204.27
Color
colorless
Solubility
95 alcohol, chloroform, benzene, ether
Chemical Structure
Notes
FEMA# 2192
Use: PERFUMING
Class
