| Pounds/Gallon | 7.164 to 7.289 |
| Flash Point | 72.00 °F. TCC |
| Odor | fatty oily waxy |
| Odor | Sweet, creamy and slightly fruity with acidic butter notes |
| Taste | Sweet, creamy and buttery with fatty fruity nuances |
| Appearance | pale yellow to yellow waxy semi-solid |
| Specific gravity | 0.86000 to 0.87500 @ 20.00 °C |
| Refractive Index | 1.43500 to 1.44500 @ 20.00 °C |
| Shelf Life | 12 month(s) or longer if stored properly |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light |
| Insolubility | in water |
| Solubility | alcohol |
| Notes | FEMA# 2172 |
| Class | Flavor and Fragrance Chemical Compounds |
