pale yellow to yellow waxy semi-solid
0.86000 to 0.87500 @ 20.00 °C
7.164 to 7.289
1.43500 to 1.44500 @ 20.00 °C
72.00 °F. TCC
12 month(s) or longer if stored properly
store in cool, dry place in tightly sealed containers, protected from heat and light
fatty oily waxy
Sweet, creamy and slightly fruity with acidic butter notes
Sweet, creamy and buttery with fatty fruity nuances
Flavor and Fragrance Chemical Compounds
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