broccoli extract
Product Description
| Product | broccoli extract |
| Synonym | brassica oleracea l. var. italica extract |
Typical Product Specifications
| Assay (Sulforaphane) | At least 4% |
| Appearance | Fine powder |
| Color | Yellow or White |
| Loss on Drying | Up to 6.0% |
| Sieve Analysis | 100% through 80 mesh |
| Total Plate Count | <3000 cfu/g |
| Salmonella | Negative |
| Odor and taste | Characteristic |
| Arsenic | <2 ppm |
| E Coli | <40 MPN/100g |
| Ash | Up to 5.0% |
| Heavy Metals | <10 ppm |
| Yeast & Molds | <100 cfu/g |
| Class | Botanicals: Powders and Extracts |
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