Blackberry (Rubus villosus) extract

Product Description
Product | Blackberry (Rubus villosus) extract |
CAS | 93165-71-0 |
Formula | [CH2CHClCH2CHCl]n |
Synonym | Blackberry (Rubus villosus) extract, Blackberry extract, Rubus villosus extract |
Typical Product Specifications
Notes | Blackberry (Rubus villosus) extract is an Extract of fruit of Rubus villosus Blackberry (Rubus villosus) extract uses and applications include: Natural flavoring agent in foods and pharmaceuticals; astringent, tonic in cosmetics FEMA#: GRAS |
Class | Specialty Chemicals |
Function | Flavor |
Industry | Cosmetic, Pharmaceutical, Flavor |

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