Blackberry Juice Concentrate 65 Brix

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Product Description

Product

Blackberry Juice Concentrate 65 Brix

Formula
N/A
Synonym
-

Typical Product Specifications

Shelf Life
Ambient (70 degrees F): not receommended
pH
3.0 – 3.7
Microbiological
Total Plate Count <1000
Flavor
Full flavored and typical of fine quality blackberry juice concentrate.
Brix (Direct @ 20 deg C)
65.00 +/- 1.00
Acidity
7.50 +/- 4.55 as Malic
Specific gravity
1.316 – 1.33935
Turbidity
<10 NTU
Concentration
>10.00 Brix at Single Strength
Shelf Life
Frozen (0 degrees F): 730
Shelf Life
Refrigerated (38 degrees F): 30
Microbiological
Yeast & Mold <100
Allergens
None
Brix (Corrected)
64.50 – 68.30
Reconstitution
1 part Blackberry Juice Concentrate 65 Brix + 7.24 parts water
Class
Get a quote
Get a quote
Blackberry Juice Concentrate 65 Brix
iso certificate
Get a quote
SDS Request

For more information call
phone_icon
(914) 654-6800
or email
mail_icon
INFO@PARCHEM.COM

For more information

Product Description

Product

Blackberry Juice Concentrate 65 Brix

Formula
N/A
Synonym
-

Typical Product Specifications

Shelf Life
Ambient (70 degrees F): not receommended
pH
3.0 – 3.7
Microbiological
Total Plate Count <1000
Flavor
Full flavored and typical of fine quality blackberry juice concentrate.
Brix (Direct @ 20 deg C)
65.00 +/- 1.00
Acidity
7.50 +/- 4.55 as Malic
Specific gravity
1.316 – 1.33935
Turbidity
<10 NTU
Concentration
>10.00 Brix at Single Strength
Shelf Life
Frozen (0 degrees F): 730
Shelf Life
Refrigerated (38 degrees F): 30
Microbiological
Yeast & Mold <100
Allergens
None
Brix (Corrected)
64.50 – 68.30
Reconstitution
1 part Blackberry Juice Concentrate 65 Brix + 7.24 parts water
Class
Get a quote
Get a quote