Blackberry Juice Concentrate 65 Brix
Product Description
| Product | Blackberry Juice Concentrate 65 Brix |
| Formula | N/A |
| Synonym | - |
Typical Product Specifications
| Shelf Life | Ambient (70 degrees F): not receommended |
| pH | 3.0 – 3.7 |
| Microbiological | Total Plate Count <1000 |
| Flavor | Full flavored and typical of fine quality blackberry juice concentrate. |
| Brix (Direct @ 20 deg C) | 65.00 +/- 1.00 |
| Acidity | 7.50 +/- 4.55 as Malic |
| Specific gravity | 1.316 – 1.33935 |
| Turbidity | <10 NTU |
| Concentration | >10.00 Brix at Single Strength |
| Shelf Life | Refrigerated (38 degrees F): 30 |
| Microbiological | Yeast & Mold <100 |
| Allergens | None |
| Brix (Corrected) | 64.50 – 68.30 |
| Reconstitution | 1 part Blackberry Juice Concentrate 65 Brix + 7.24 parts water |
| Shelf Life | Frozen (0 degrees F): 730 |
| Class | Food and Beverage Chemicals - Sweeteners - Acidulants - Emulsifiers |
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