| Density | 1.0097 |
| Melting Point | 39.00 to 41.00 °C. @ 760.00 mm Hg |
| Boiling Point | 260.00 to 262.00 °C. @ 760.00 mm Hg |
| Boiling Point | 147.00 to 149.00 °C. @ 20.00 mm Hg |
| Vapor Pressure | 0.010000 mm/Hg @ 25.00 °C |
| Flash Point | 253.00 °F. TCC |
| Taste | Spicy, cinnamate-Iike with powdery and waxy balsamic nuances |
| Assay | 99.00 to 100.00 % sum of isomers |
| Congealing point | 39.00 °C |
| Odor | Sweet, spicy, cinnamon, balsamic, anisyl, powdery and phenolic with jammy, fruity notes |
| Appearance | white to yellow crystalline solid |
| logP (o/w) | 2.07 |
| Odor Type | spicy |
| Insolubility | in water |
| Molecular weight | 146.19 |
| Color | colorless crystal |
| Solubility | alcohol, ether, benzene, h2so4, chloroform |
| Chemical Structure |  |
| Notes | FEMA# 2881 |
| Class | Flavor and Fragrance Chemical Compounds |
