Benzyl Propionate
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For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
Benzyl Propionate
CAS
122-63-4
Formula
C10H12O2
Synonym
Benzyl Propanoate; Phenyl Methyl Propanoate; Propanoic Acid Phenyl Methyl Ester; Propanoic acid, phenylmethyl ester; Benzyl Propanoate
Typical Product Specifications
Density
1.036
Specific gravity
1.02800 to 1.03300 @ 25.00 °C
Pounds/Gallon
8.554 to 8.596
Refractive Index
1.49500 to 1.50000 @ 20.00 °C
Boiling Point
222.00 °C. @ 760.00 mm Hg
Acid Value
1.00 max. KOH/g
Flash Point
> 200.00 °F. TCC
logP (o/w)
2.57
Shelf Life
24 month(s) or longer if stored properly
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light
Odor
Sweet, fruity apple and banana, jammy, balsamic, floral with jasmine nuance
Odor Type
fruity
Appearance
colorless clear oily liquid
Assay
98.00 to 100.00 %
Vapor Pressure
0.065000 mm/Hg @ 25.00 °C
Taste
Sweet, fruity, apple, banana, tutti frutti, with a floral nuance
Insolubility
in water
Molecular weight
164.20
Color
clear, colorless liquid
Solubility
alcohol, most fixed oils
Chemical Structure
Notes
FEMA# 2150
Use: PERFUMING
Class
Benzyl Propionate
For more information call (914) 654-6800or email INFO@PARCHEM.COM
(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
Benzyl Propionate
CAS
122-63-4
Formula
C10H12O2
Synonym
Benzyl Propanoate; Phenyl Methyl Propanoate; Propanoic Acid Phenyl Methyl Ester; Propanoic acid, phenylmethyl ester; Benzyl Propanoate
Typical Product Specifications
Density
1.036
Specific gravity
1.02800 to 1.03300 @ 25.00 °C
Pounds/Gallon
8.554 to 8.596
Refractive Index
1.49500 to 1.50000 @ 20.00 °C
Boiling Point
222.00 °C. @ 760.00 mm Hg
Acid Value
1.00 max. KOH/g
Flash Point
> 200.00 °F. TCC
logP (o/w)
2.57
Shelf Life
24 month(s) or longer if stored properly
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light
Odor
Sweet, fruity apple and banana, jammy, balsamic, floral with jasmine nuance
Odor Type
fruity
Appearance
colorless clear oily liquid
Assay
98.00 to 100.00 %
Vapor Pressure
0.065000 mm/Hg @ 25.00 °C
Taste
Sweet, fruity, apple, banana, tutti frutti, with a floral nuance
Insolubility
in water
Molecular weight
164.20
Color
clear, colorless liquid
Solubility
alcohol, most fixed oils
Chemical Structure
Notes
FEMA# 2150
Use: PERFUMING
Class
