benzyl methyl sulfide
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For more informationemailINFO@PARCHEM.COM
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Product Description
Product
benzyl methyl sulfide
CAS
766-92-7
Formula
C8H10S
Synonym
methylsulfanylmethylbenzene; Benzene, [(methylthio)methyl]-
Typical Product Specifications
Slightly Soluble
in water
Boiling Point
196.00 to 198.00 °C. @ 760.00 mm Hg
Vapor Density
4.7
Odor Type
burnt
Odor
roasted burnt beef pork lamb chicken
Appearence
colorless to pale yellow clear liquid
Boiling Point
87.00 to 88.00 °C. @ 11.00 mm Hg
Assay
98.00 to 100.00 %
Specific gravity
1.01500 to 1.02000 @ 25.00 °C
Pounds/Gallon
8.446 to 8.487
Refractive Index
1.56300 to 1.57300 @ 20.00 °C
Vapor Pressure
0.507000 mm/Hg @ 25.00 °C
Flash Point
161.00 °F. TCC
logP (o/w)
2.63
Molecular weight
138
Color
colorless to pale yellow liquid
Solubility
fats and propylene glycol
Chemical Structure
Notes
FEMA# 3597
Class
benzyl methyl sulfide
For more information call (914) 654-6800or email INFO@PARCHEM.COM
(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
benzyl methyl sulfide
CAS
766-92-7
Formula
C8H10S
Synonym
methylsulfanylmethylbenzene; Benzene, [(methylthio)methyl]-
Typical Product Specifications
Slightly Soluble
in water
Boiling Point
196.00 to 198.00 °C. @ 760.00 mm Hg
Vapor Density
4.7
Odor Type
burnt
Odor
roasted burnt beef pork lamb chicken
Appearence
colorless to pale yellow clear liquid
Boiling Point
87.00 to 88.00 °C. @ 11.00 mm Hg
Assay
98.00 to 100.00 %
Specific gravity
1.01500 to 1.02000 @ 25.00 °C
Pounds/Gallon
8.446 to 8.487
Refractive Index
1.56300 to 1.57300 @ 20.00 °C
Vapor Pressure
0.507000 mm/Hg @ 25.00 °C
Flash Point
161.00 °F. TCC
logP (o/w)
2.63
Molecular weight
138
Color
colorless to pale yellow liquid
Solubility
fats and propylene glycol
Chemical Structure
Notes
FEMA# 3597
Class
