Benzyl Isobutyrate
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For more informationemailINFO@PARCHEM.COM
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INFO@PARCHEM.COM
Product Description
Product
Benzyl Isobutyrate
CAS
103-28-6
Formula
C11H14O2
Synonym
benzyl 2-methylpropanoate; Propanoic acid, 2-methyl phenylmethyl ester; Isobutyric acid, benzyl ester; Propanoic acid, 2-methyl-, phenylmethyl ester; Benzyl 2-Methylpropanoate
Typical Product Specifications
Density
1.001-1.005
Slightly Soluble
in propylene glycol
Appearance
colorless clear liquid
Specific gravity
1.00000 to 1.00600 @ 25.00 °C
Pounds/Gallon
8.321 to 8.371
Refractive Index
1.48800 to 1.49200 @ 20.00 °C
Acid Value
1.00 max. KOH/g
Vapor Pressure
0.051300 mm/Hg @ 25.00 °C
Vapor Density
6.1
Flash Point
210.00 °F. TCC
logP (o/w)
2.81
Shelf Life
12 month(s) or longer if stored properly
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light
Odor Type
floral
Odor
Sweet, fruity, powdery with tropical woody and juicy nuances
Taste
Fruity and sweet with ripe berry nuances
Assay
97.00 to 100.00 %
Boiling Point
229.00 to 230.00 °C. @ 760.00 mm Hg
Insolubility
in glycerin
Molecular weight
178.25
Color
colorless liquid
Solubility
alcohol, fixed oils
Chemical Structure
Notes
FEMA# 2141
Use: PERFUMING
Class
Benzyl Isobutyrate
For more information call (914) 654-6800or email INFO@PARCHEM.COM
(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
Benzyl Isobutyrate
CAS
103-28-6
Formula
C11H14O2
Synonym
benzyl 2-methylpropanoate; Propanoic acid, 2-methyl phenylmethyl ester; Isobutyric acid, benzyl ester; Propanoic acid, 2-methyl-, phenylmethyl ester; Benzyl 2-Methylpropanoate
Typical Product Specifications
Density
1.001-1.005
Slightly Soluble
in propylene glycol
Appearance
colorless clear liquid
Specific gravity
1.00000 to 1.00600 @ 25.00 °C
Pounds/Gallon
8.321 to 8.371
Refractive Index
1.48800 to 1.49200 @ 20.00 °C
Acid Value
1.00 max. KOH/g
Vapor Pressure
0.051300 mm/Hg @ 25.00 °C
Vapor Density
6.1
Flash Point
210.00 °F. TCC
logP (o/w)
2.81
Shelf Life
12 month(s) or longer if stored properly
Storage
store in cool, dry place in tightly sealed containers, protected from heat and light
Odor Type
floral
Odor
Sweet, fruity, powdery with tropical woody and juicy nuances
Taste
Fruity and sweet with ripe berry nuances
Assay
97.00 to 100.00 %
Boiling Point
229.00 to 230.00 °C. @ 760.00 mm Hg
Insolubility
in glycerin
Molecular weight
178.25
Color
colorless liquid
Solubility
alcohol, fixed oils
Chemical Structure
Notes
FEMA# 2141
Use: PERFUMING
Class
