barley malt extract
Product Description
| Product | barley malt extract |
| CAS | 8002-48-0 |
| Synonym | hordeum vulgare l. extract, Malt, ext., Malt Extract is the dark syrup obtained by evaporating an aqueous extract of the partially germinated and dried barley (Hordeum vulgare, Gramineae) seeds |
Typical Product Specifications
| Density | 1.35-1.43 |
| Odor | Sweet, caramellic, brown, sugary, cereal, sulfureous and vegetative |
| Appearence | dark brown clear viscous liquid |
| Taste | Caramellic, malt, grain, cereal, slightly fruity, bready, toasted and nutty |
| Solubility | cold water |
| Notes | Use: SKIN PROTECTING, TONIC |
| Class | Botanicals: Powders and Extracts |
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