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barley malt extract
Quantity
Unit
CAS #
8002-48-0
PRODUCT
SYNONYM
hordeum vulgare l. extract; Malt, ext.; Malt Extract is the dark syrup obtained by evaporating an aqueous extract of the partially germinated and dried barley (Hordeum vulgare, Gramineae) seeds
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APPEARENCE
dark brown clear viscous liquid
ODOR
Sweet, caramellic, brown, sugary, cereal, sulfureous and vegetative
TASTE
Caramellic, malt, grain, cereal, slightly fruity, bready, toasted and nutty
SOLUBILITY
cold water
DENSITY
1.35-1.43
NOTES
Use: SKIN PROTECTING, TONIC
CLASS
Botanicals: Powders and Extracts
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