Ashwagandha P.E.

Product Description
Product | Ashwagandha P.E. |
Typical Product Specifications
Taste | Characteristic |
Odor | Characteristic |
Mesh | NLT 90% through 60 mesh |
Yeast and Mold | NMT 100 cfu/g |
Heavy Metals | NMT 20 ppm |
Product Strength | 4 parts dried root to 1 part extract |
Appearance | Powder |
E.Coli | Negative |
Color | Tan to brown |
Extraction Method | Hydro-alcoholic |
Total Plate Count | NMT 1,000 cfu/g |
Solubility | Partially water soluble |
Moisture Content | NMT 8.0% at 105ยฐC |
Salmonella | Negative |
Extract Solvents | Water, alcohol |
Arsenic | NMT 5 ppm |
Notes | Storage: Store in a well-closed container away from moisture Shelf Life: 2 years if sealed and stored away from direct sunlight Also available in P.E. 8:1 |
Class | Botanicals: Powders and Extracts |

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