Apricot Puree Concentrate 32 Brix

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Product Description

Product

Apricot Puree Concentrate 32 Brix

Formula
N/A
Synonym
-

Typical Product Specifications

Screen
0.033
Total Plate Count
<1000
Origin
USA, Chile, Argentina
Aroma
Characteristic of apricots, free from otherwise foreign odors.
Brix (Corrected)
31.10 – 33.70
pH
3.5 – 4.2
Specific gravity
1.13394 – 1.14708
Reconstitution
1 part Apricot Puree Concentrate 32 Brix plus 1.97 parts water
Yeast
<100
Allergens
none
Brix (Direct @ 20 deg C)
32.00 +/- 1.00
Acidity
2.00 +/- 1.40 as Malic
Concentration
>11.70 Brix at Single Strength
Mold
<100
Notes

Flavor: Distinct apricot flavor. Free from traces of scorching, caramelization and oxidation. Origin: USA, Chile, Argentina Approx. Shelf Life (Days): Frozen (0 degrees F): 730 Refrigerated (38 degrees F): 730 Ambient (70 degrees F): 730

Class
Get a quote
Get a quote
Apricot Puree Concentrate 32 Brix
iso certificate
Get a quote
SDS Request

For more information call
phone_icon
(914) 654-6800
or email
mail_icon
INFO@PARCHEM.COM

For more information

Product Description

Product

Apricot Puree Concentrate 32 Brix

Formula
N/A
Synonym
-

Typical Product Specifications

Screen
0.033
Total Plate Count
<1000
Origin
USA, Chile, Argentina
Aroma
Characteristic of apricots, free from otherwise foreign odors.
Brix (Corrected)
31.10 – 33.70
pH
3.5 – 4.2
Specific gravity
1.13394 – 1.14708
Reconstitution
1 part Apricot Puree Concentrate 32 Brix plus 1.97 parts water
Yeast
<100
Allergens
none
Brix (Direct @ 20 deg C)
32.00 +/- 1.00
Acidity
2.00 +/- 1.40 as Malic
Concentration
>11.70 Brix at Single Strength
Mold
<100
Notes

Flavor: Distinct apricot flavor. Free from traces of scorching, caramelization and oxidation. Origin: USA, Chile, Argentina Approx. Shelf Life (Days): Frozen (0 degrees F): 730 Refrigerated (38 degrees F): 730 Ambient (70 degrees F): 730

Class
Get a quote
Get a quote