Apricot Juice Concentrate 68 Brix
Product Description
| Product | Apricot Juice Concentrate 68 Brix |
| Formula | N/A |
| Synonym | - |
Typical Product Specifications
| Origin | USA, Chile, Argentina |
| Acidity | 6.25 +/- 2.75 as Citric |
| Concentration | >11.70 Brix at Single Strength |
| Brix (Direct @ 20 deg C) | 68.00 +/- 1.00 |
| pH | 3.3 – 4.2 |
| Reconstitution | 1 part Apricot Juice Concentrate 68 Brix plus 6.42 parts water |
| Clarity | >90@630 nm |
| Yeast | <100 |
| Allergens | none |
| Mold | <100 |
| Specific gravity | 1.335 – 1.35438 |
| Color | > 20@440 nm |
| Total Plate Count | <1000 |
| Turbidity | <15 NTU |
| Brix (Corrected) | 67.60 +/- 70.70 |
| Notes | Full flavored and typical of fine quality apricot juice concentrate. Free from scorched, fermented, caramelized or other undesirable flavor. Origin: USA, Chile, Argentina Optimal Storage Conditions: Frozen at or below 0 degrees Fahrenheit Approx. Shelf Life (Days): Frozen (0 degrees F): 730 Refrigerated (38 degrees F): 90 Ambient (70 degrees F): 7 |
| Class | Food and Beverage Chemicals - Sweeteners - Acidulants - Emulsifiers |
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