| Flavor | Free from scorched, fermented, caramelized or other undesirable flavor. |
| pH | 3.5 - 4.0 |
| Reconstitution | 1 part Apple Pure Concentrate 32 Brix Plus 1.95 parts water |
| Appearence | Bright yellow to light beige |
| Specific gravity | 1.13394 - 1.14609 |
| Screen | 0.027 |
| Concentration | >11.80 Brix at Single Strength |
| Yeast | <500 |
| Moisture | 68% |
| Protein | 0.32g |
| Fat | Trace |
| Phosphorus | 25.0 mg |
| Sodium | 2.9 mg |
| Calories | 131 |
| Iron | 0.64 mg |
| Ash | 0.96g |
| Fiber | 0.32g |
| Calcium | 17.0 mg |
| Potassium | 281 mg |
| Vitamin C | 2.9 mg |
| Thiamin | 0.03 mg |
| Riboflavin | 0.06 mg |
| Niacin | 1.03 mg |
| Flavor | Full flavored and typical of fine quality apple puree concentrate. |
| Brix (Direct @ 20 deg C) | 32.00 +/- 1.00 |
| Acidity | 0.77 +/- 0.13 Malic |
| Mold | <100 |
| Total Plate Count | <1000 |
| Aroma | Characteristic of apples, free from acetic, musty or otherwise foreign odors. |
| Class | Food and Beverage Chemicals - Sweeteners - Acidulants - Emulsifiers |
