Apple Juice Concentrate 70 Brix - Frozen
Product Description
| Product | Apple Juice Concentrate 70 Brix - Frozen |
| Formula | N/A |
| Synonym | - |
Typical Product Specifications
| Patulin | < 50 |
| Brix (Direct @ 20 deg C) | 70.00 +/- 1.00 |
| Clarity | >90 @ 630 nm. |
| pH | 3.2 – 4.2 |
| Color | >40 @ 440 nm. |
| Acidity | 2.10 +/- .30 as Malic |
| Yeast and Mold | <100 |
| Total Plate Count | <1000 |
| Brix (Corrected) | 69.30 – 71.50 |
| Allergens | none |
| Turbidity | < 5 NTU |
| Reconstitution | 1 part Apple Juice Concentrate 70 Brix plus 6.86 parts water |
| Concentration | >11.50 Brix |
| Specific gravity | 1.34558 – 1.35944 |
| Notes | Apple Juice Concentrate. Full flavored and typical of fine quality apple juice concentrate. Free from scorched, fermented, caramelized or other undesirable flavor. Optimal Storage Conditions: Frozen at or below 0 degrees Fahrenheit. Approx. Shelf Life (Days): Frozen (0 degrees F): 730 Refrigerated (38 degrees F): 180 Ambient (70 degrees F): 30 |
| Class | Food and Beverage Chemicals - Sweeteners - Acidulants - Emulsifiers |
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