Amyloglucosidase
Product Description
| Product | Amyloglucosidase |
| CAS | 9032-08-0 |
| Synonym | Glucoamylase, Amylase, gluco- |
Typical Product Specifications
| Activity | 100 - 1000 AG/g |
| Peak Activity Temperature | 65 - 68 C |
| Molecular weight | 97,000 |
| Notes | Enzyme derived from a select strain of the fungus Aspergillus niger. This is a food-grade product typically utilized in the brewing, baking, and distilling industries. Supplied as a tan powder standardized at 1,000 AG/g. Custom blends available from 100 to 1,000 AG/g. Liquid preparations are also available. Use: SKIN CONDITIONING |
| Class | Enzymes |
| Function | Enzyme |
| Industry | Nutrition |
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