Typical Product Specifications & Properties

Amylase

CAS Number: : 9000-92-4

SpecificationsLimits
EINECS232-567-7
Notes
Amylase is a Mixt. of enzymes that catalyze the hydrolysis of glycosidic linkages of polysaccharides such as glycogen, starch, or their degradation prods. Amylase uses and applications include: Enzyme for textile desizing, conversion of starch-glucose sugars in syrups, baking, dry cleaning, pharmaceuticals; flour treatment agent; paper coatings and sizes in paper industry; wastewater treatment; in brewing; animal feed; biological additive in cosmetics; in digestive enzyme preparations; reduces respiratory tract inflammation and local swelling Suggested storage of Amylase: Hygroscopic; keep under argon
ClassWater Treatment
IndustryCosmetic
FunctionsEnzyme

Amylase

Product description

Product
Amylase
CAS
9000-92-4
Formula
Synonym
MALTIN; MALT DIASTASE; MALT; DIASTASE; DIASTASE (ASPERGILLUS ORYZAE); DIASTASE (EX MALT); DIASTASE (MALT); DIASTASE OF MALT;DIASTASE;Amylase;1,4-D-Glucan glucanohydrolase; Glycogenase
downloaddownload

Typical product specifications

EINECS
232-567-7
Notes
Amylase is a Mixt. of enzymes that catalyze the hydrolysis of glycosidic linkages of polysaccharides such as glycogen, starch, or their degradation prods. Amylase uses and applications include: Enzyme for textile desizing, conversion of starch-glucose sugars in syrups, baking, dry cleaning, pharmaceuticals; flour treatment agent; paper coatings and sizes in paper industry; wastewater treatment; in brewing; animal feed; biological additive in cosmetics; in digestive enzyme preparations; reduces respiratory tract inflammation and local swelling Suggested storage of Amylase: Hygroscopic; keep under argon
Class
Water Treatment
Industry
Cosmetic
Functions
Enzyme

For more information call
1-800-282-3982
or email
info@parchem.com!

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Amylase

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Product description

Product
Amylase
CAS
9000-92-4
Formula
Synonym
MALTIN; MALT DIASTASE; MALT; DIASTASE; DIASTASE (ASPERGILLUS ORYZAE); DIASTASE (EX MALT); DIASTASE (MALT); DIASTASE OF MALT;DIASTASE;Amylase;1,4-D-Glucan glucanohydrolase; Glycogenase
downloaddownload

Typical product specifications

EINECS
232-567-7
Notes
Amylase is a Mixt. of enzymes that catalyze the hydrolysis of glycosidic linkages of polysaccharides such as glycogen, starch, or their degradation prods. Amylase uses and applications include: Enzyme for textile desizing, conversion of starch-glucose sugars in syrups, baking, dry cleaning, pharmaceuticals; flour treatment agent; paper coatings and sizes in paper industry; wastewater treatment; in brewing; animal feed; biological additive in cosmetics; in digestive enzyme preparations; reduces respiratory tract inflammation and local swelling Suggested storage of Amylase: Hygroscopic; keep under argon
Class
Water Treatment
Industry
Cosmetic
Functions
Enzyme

For more information call
1-800-282-3982
or email
info@parchem.com!

For more information

Get a quote