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amyl octanoate
Quantity
Unit
CAS #
638-25-5
PRODUCT
SYNONYM
Amyl caprylate; Octanoic acid, pentyl ester; Pentyl octanoate
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FORMULA
C13H26O2
APPEARANCE
colorless clear liquid
ASSAY
98.00 to 100.00 % sum of isomers
SPECIFIC GRAVITY
0.85500 to 0.86100 @ 25.00 °C
POUNDS/GALLON
7.114 to 7.164
REFRACTIVE INDEX
1.42500 to 1.42900 @ 20.00 °C
MELTING POINT
-34.00 to -35.00 °C. @ 760.00 mm Hg
BOILING POINT
260.00 to 261.00 °C. @ 760.00 mm Hg
124.00 to 216.00 °C. @ 12.00 mm Hg
ACID VALUE
1.00 max. KOH/g
VAPOR PRESSURE
0.013600 mm/Hg @ 25.00 °C
FLASH POINT
> 230.00 °F. TCC
LOGP (O/W)
5.28
ODOR TYPE
orris
ODOR
orris sweet wine
CHEMICAL STRUCTURE
INSOLUBILITY
in water and glycerin
MOLECULAR WEIGHT
214.35
COLOR
colorless
SOLUBILITY
alcohol
NOTES
FEMA# 2079
Use: PERFUMING
CLASS
Flavor and Fragrance Chemical Compounds
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