amyl formate
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(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
amyl formate
CAS
638-49-3
Formula
C6H12O2
Synonym
Pentylformiat; Formic acid, pentyl ester; Pentyl Formate
Typical Product Specifications
Density
0.880-0.885
Slightly Soluble
in water
Appearance
colorless to pale yellow clear liquid
Assay
96.00 to 100.00 %
Refractive Index
1.39600 to 1.40200 @ 20.00 °C
Boiling Point
128.00 to 130.00 °C. @ 760.00 mm Hg
Acid Value
5.00 max. KOH/g
Odor Type
fruity
Odor
powerful ethereal fruity unrip banana green earthy
Specific gravity
0.88100 to 0.88700 @ 25.00 °C
Vapor Pressure
8.870000 mm/Hg @ 25.00 °C
Flash Point
83.00 °F. TCC
logP (o/w)
1.89
Taste
sweet fruity fresh vinous
Pounds/Gallon
7.331 to 7.381
Melting Point
-73.00 to -72.00 °C. @ 760.00 mm Hg
Molecular weight
116.16
Color
colorless liquid
Chemical Structure
Notes
FEMA# 2068
Use: PERFUMING
Class
amyl formate
For more information call (914) 654-6800or email INFO@PARCHEM.COM
(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
amyl formate
CAS
638-49-3
Formula
C6H12O2
Synonym
Pentylformiat; Formic acid, pentyl ester; Pentyl Formate
Typical Product Specifications
Density
0.880-0.885
Slightly Soluble
in water
Appearance
colorless to pale yellow clear liquid
Assay
96.00 to 100.00 %
Refractive Index
1.39600 to 1.40200 @ 20.00 °C
Boiling Point
128.00 to 130.00 °C. @ 760.00 mm Hg
Acid Value
5.00 max. KOH/g
Odor Type
fruity
Odor
powerful ethereal fruity unrip banana green earthy
Specific gravity
0.88100 to 0.88700 @ 25.00 °C
Vapor Pressure
8.870000 mm/Hg @ 25.00 °C
Flash Point
83.00 °F. TCC
logP (o/w)
1.89
Taste
sweet fruity fresh vinous
Pounds/Gallon
7.331 to 7.381
Melting Point
-73.00 to -72.00 °C. @ 760.00 mm Hg
Molecular weight
116.16
Color
colorless liquid
Chemical Structure
Notes
FEMA# 2068
Use: PERFUMING
Class
