Pounds/Gallon | 8.987 to 9.028 |
logP (o/w) | 3.39 |
Odor Type | green |
Boiling Point | 87.00 ยฐC. @ 13.00 mm Hg |
Odor | vegetative sauerkraut, kimchi, cabbage, soy beans, green onion nuances |
Assay | 98.00 to 100.00 % sum of isomers |
Refractive Index | 1.62200 to 1.63200 @ 20.00 ยฐC |
Appearence | yellow clear viscous liquid |
Taste | Vegetative sauerkraut, kimchi, cabbage, soy beans, green onion nuances |
Specific gravity | 1.08000 to 1.08500 @ 25.00 ยฐC |
Boiling Point | 151.00 ยฐC. @ 3.80 mm Hg |
Notes | FEMA# 3717 |
Class | Flavor and Fragrance Chemical Compounds |