| Pounds/Gallon | 8.987 to 9.028 |
| logP (o/w) | 3.39 |
| Odor Type | green |
| Boiling Point | 87.00 ยฐC. @ 13.00 mm Hg |
| Odor | vegetative sauerkraut, kimchi, cabbage, soy beans, green onion nuances |
| Assay | 98.00 to 100.00 % sum of isomers |
| Refractive Index | 1.62200 to 1.63200 @ 20.00 ยฐC |
| Appearence | yellow clear viscous liquid |
| Taste | Vegetative sauerkraut, kimchi, cabbage, soy beans, green onion nuances |
| Specific gravity | 1.08000 to 1.08500 @ 25.00 ยฐC |
| Boiling Point | 151.00 ยฐC. @ 3.80 mm Hg |
| Notes | FEMA# 3717 |
| Class | Flavor and Fragrance Chemical Compounds |