allyl mercaptan
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(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
allyl mercaptan
CAS
870-23-5
Formula
C3H6S
Synonym
prop-2-ene-1-thiol; 2-Propene-1-thiol
Typical Product Specifications
Density
0.925 (234 c)
Appearance
colorless to dark yellow clear liquid
Assay
70.00 to 98.00 %
Pounds/Gallon
7.398 to 7.489
Refractive Index
1.47000 to 1.48000 @ 20.00 °C
Vapor Pressure
524.000000 mm/Hg @ 25.00 °C
Vapor Density
2.5
Flash Point
69.80 °F. TCC
logP (o/w)
1.51
Odor Type
sulfurous
Odor
alliaceous sulfureous garlic onion roasted
Taste
Alliaceous onion, garlic and leek. It has meaty bouillon savory nuances
Specific gravity
0.88800 to 0.89900 @ 20.00 °C
Boiling Point
66.00 to 68.00 °C. @ 760.00 mm Hg
Insolubility
in water
Molecular weight
74.15
Solubility
ether, alcohol
Chemical Structure
Notes
FEMA# 2035
Class
allyl mercaptan
For more information call (914) 654-6800or email INFO@PARCHEM.COM
(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
allyl mercaptan
CAS
870-23-5
Formula
C3H6S
Synonym
prop-2-ene-1-thiol; 2-Propene-1-thiol
Typical Product Specifications
Density
0.925 (234 c)
Appearance
colorless to dark yellow clear liquid
Assay
70.00 to 98.00 %
Pounds/Gallon
7.398 to 7.489
Refractive Index
1.47000 to 1.48000 @ 20.00 °C
Vapor Pressure
524.000000 mm/Hg @ 25.00 °C
Vapor Density
2.5
Flash Point
69.80 °F. TCC
logP (o/w)
1.51
Odor Type
sulfurous
Odor
alliaceous sulfureous garlic onion roasted
Taste
Alliaceous onion, garlic and leek. It has meaty bouillon savory nuances
Specific gravity
0.88800 to 0.89900 @ 20.00 °C
Boiling Point
66.00 to 68.00 °C. @ 760.00 mm Hg
Insolubility
in water
Molecular weight
74.15
Solubility
ether, alcohol
Chemical Structure
Notes
FEMA# 2035
Class
