allyl disulfide
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For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
allyl disulfide
CAS
2179-57-9
Formula
C6H10S2
Synonym
Diallyldisulfide; Disulfide, di-2-propen-1-yl; Di-2-propenyl disulfide
Typical Product Specifications
Density
1.008
Appearance
pale yellow clear liquid
Assay
80.00 to 100.00 %
Specific gravity
0.99800 to 1.01500 @ 20.00 °C
Pounds/Gallon
8.314 to 8.456
Refractive Index
1.53700 to 1.55100 @ 20.00 °C
Boiling Point
138.00 to 139.00 °C. @ 760.00 mm Hg
Boiling Point
79.00 °C. @ 16.00 mm Hg
Vapor Pressure
1.000000 mm/Hg @ 20.00 °C
Flash Point
121.00 °F. TCC
logP (o/w)
3.26
Odor Type
alliaceous
Odor
Alliceous, onion and garlic-like with metallic nuances
Taste
Green onion and garlic-Iike with meaty nuances
Vapor Density
5.2
Insolubility
in water
Molecular weight
146.28
Solubility
most common org. solvs.
Chemical Structure
Notes
FEMA# 2028
Use: PERFUMING
Class
allyl disulfide
For more information call (914) 654-6800or email INFO@PARCHEM.COM
(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
allyl disulfide
CAS
2179-57-9
Formula
C6H10S2
Synonym
Diallyldisulfide; Disulfide, di-2-propen-1-yl; Di-2-propenyl disulfide
Typical Product Specifications
Density
1.008
Appearance
pale yellow clear liquid
Assay
80.00 to 100.00 %
Specific gravity
0.99800 to 1.01500 @ 20.00 °C
Pounds/Gallon
8.314 to 8.456
Refractive Index
1.53700 to 1.55100 @ 20.00 °C
Boiling Point
138.00 to 139.00 °C. @ 760.00 mm Hg
Boiling Point
79.00 °C. @ 16.00 mm Hg
Vapor Pressure
1.000000 mm/Hg @ 20.00 °C
Flash Point
121.00 °F. TCC
logP (o/w)
3.26
Odor Type
alliaceous
Odor
Alliceous, onion and garlic-like with metallic nuances
Taste
Green onion and garlic-Iike with meaty nuances
Vapor Density
5.2
Insolubility
in water
Molecular weight
146.28
Solubility
most common org. solvs.
Chemical Structure
Notes
FEMA# 2028
Use: PERFUMING
Class
