allyl disulfide
Product Description
| Product | allyl disulfide |
| CAS | 2179-57-9 |
| Formula | C6H10S2 |
| Synonym | Diallyldisulfide, Disulfide, di-2-propen-1-yl, Di-2-propenyl disulfide |
Typical Product Specifications
| Density | 1.008 |
| Appearance | pale yellow clear liquid |
| Assay | 80.00 to 100.00 % |
| Specific gravity | 0.99800 to 1.01500 @ 20.00 °C |
| Pounds/Gallon | 8.314 to 8.456 |
| Refractive Index | 1.53700 to 1.55100 @ 20.00 °C |
| Boiling Point | 138.00 to 139.00 °C. @ 760.00 mm Hg |
| Boiling Point | 79.00 °C. @ 16.00 mm Hg |
| Vapor Pressure | 1.000000 mm/Hg @ 20.00 °C |
| Flash Point | 121.00 °F. TCC |
| logP (o/w) | 3.26 |
| Odor Type | alliaceous |
| Odor | Alliceous, onion and garlic-like with metallic nuances |
| Taste | Green onion and garlic-Iike with meaty nuances |
| Vapor Density | 5.2 |
| Insolubility | in water |
| Molecular weight | 146.28 |
| Solubility | most common org. solvs. |
| Chemical Structure |  |
| Notes | FEMA# 2028 Use: PERFUMING |
| Class | Flavor and Fragrance Chemical Compounds |
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