Alginic Acid

Product Description
Product | Alginic Acid |
CAS | 9005-32-7 |
Synonym | Landalgine, Norgine, Polymannuronic acid, Sazzio, Alginic acid, Alginic acid |
Typical Product Specifications
Very Soluble | in water |
Staphylococcus aureus | Absent in 1.0g |
Bacteria | < 200 cfu/g |
E. Coli | Absent in 10g |
Lead | < 5 ppm |
Arsenic | < 3 ppm |
Heavy Metals | < 20 ppm |
Yeast | < 100 cfu/g |
Coliform | Negative by MPN |
Salmonella | Absent in 10g |
Pseudomonas aeruginosa | Absent in 1.0g |
Identification A, B, C | Positive for Alginic Acid |
pH (3% water slurry) | 2.6 - 3.2 |
Particle Size | > 93% thru 80 mesh |
Particle Size | > 88% thru 100 mesh |
Loss on Drying | 5.0 - 9.0% |
Ash | < 4.0 % |
Powder Color | > 70 |
Carboxyl Groups | (on dried solids basis) 19.0 - 25.0 |
Acid Value | > 230 |
Mold | < 100 cfu/g |
Chloride | < 1.0% |
Sulfated Ash | (on dried solids basis) < 8.0% |
pH | 1.5-3.5 (3 disp.) |
Insolubility | in org. solvs. |
Odor | wh. to yel. fibrous powd., odorless, tasteless |
Acid Number | 230 |
Molecular weight | 240,000 |
Solubility | alkaline solns. |
Notes | Use: BINDING, SKIN CONDITIONING, VISCOSITY CONTROLLING For more information on Alginic Acid CAS 9005-32-7: |
Class | Gums โ Waxes โ Food Thickeners |
Function | Intermediates, Excipients & Emulsifiers |
Industry | Food Chemicals, Nutrition, Pharmaceutical |

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