Acacia Gum (Emulsions Spec B)
Product Description
| Product | Acacia Gum (Emulsions Spec B) |
| CAS | 9000-01-5 |
| Synonym | Instantgum™ AB, Gum arabic |
Typical Product Specifications
| Total Plate Count | < 2000 cfu/g |
| Viscosity | 60 - 130 mPa.s (25%, 60 rpm) |
| Color | < 10 (Lovibond, 25%) |
| Appearance | Purified, instantized, dust-free powder, easily dissolved in water at room temperature |
| Insolubility | in alcohol |
| Odor | ylsh.-wh. angular fragments, odorless |
| Molecular weight | 240,000 |
| Solubility | water |
| Notes | A high quality acacia gum compound designed for the dispersion of natural flavors and colors in beverages. Typically used at 16 - 25% in the emulsion concentrate. |
| Class | Natural Products, Natural Products |
| Function | Emulsifier, Dispersant |
| Industry | Food Chemicals |
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