Acacia Gum & Xanthan Gum (Agglomerated Powder)
For more information call 
1-800-282-3982or email 
INFO@PARCHEM.COM
1-800-282-3982
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
Acacia Gum & Xanthan Gum (Agglomerated Powder)
CAS
Acacia Gum 9000-01-5; Xanthan Gum 11138-66-2
Synonym
Thixogum™S
Typical Product Specifications
Moisture
<= 12%
Appearance
Purified, agglomerated powder
Viscosity
400 - 600 mPa.s (1%)
Color
White-grey
Mesh
<= 15% through 106?m (140 US Mesh)
Total Plate Count
< 5000 cfu/g (72hr @ 30C)
Notes
A highly dispersible compound that is useful as an emulsifier, stabilizer, and thickening and suspending agent. Is used for personal care products and food and beverage additives.
Class
Non GMO , Natural Products , Emulsifiers , Food and Beverage Chemicals - Sweeteners - Acidulants - Emulsifiers
Industry
Functions
Acacia Gum & Xanthan Gum (Agglomerated Powder)
For more information call 1-800-282-3982or email INFO@PARCHEM.COM
1-800-282-3982
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
Acacia Gum & Xanthan Gum (Agglomerated Powder)
CAS
Acacia Gum 9000-01-5; Xanthan Gum 11138-66-2
Synonym
Thixogum™S
Typical Product Specifications
Moisture
<= 12%
Appearance
Purified, agglomerated powder
Viscosity
400 - 600 mPa.s (1%)
Color
White-grey
Mesh
<= 15% through 106?m (140 US Mesh)
Total Plate Count
< 5000 cfu/g (72hr @ 30C)
Notes
A highly dispersible compound that is useful as an emulsifier, stabilizer, and thickening and suspending agent. Is used for personal care products and food and beverage additives.
Class
Non GMO , Natural Products , Emulsifiers , Food and Beverage Chemicals - Sweeteners - Acidulants - Emulsifiers
Industry
Functions
