Wheat (Triticum vulgare) gluten

Wheat (Triticum vulgare) gluten is a Principal protein component of wheat; consists mainly of gliadin and glutenin Wheat (Triticum vulgare) gluten uses and applications include: Botanical in cosmetics (skin protectant, hair repair properties); food additive (dough conditioner, formulation aid, nutrient supplement, processing aid, stabilizer, thickener, surface-finishing agent, texturizer, filler, binder; flour substitute); pharmaceutical tablet coating agent, film-former; as adhesive