Trehalose

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Product Description

Product
Trehalose
CAS
99-20-7
Formula
C12H22O11
Synonym
a-D-Glucopyranoside, a-D-glucopyranosyl; a-D-Trehalose; a-Trehalose; a,a-Trehalose; D-(+)-Trehalose; Ergot sugar; Mycose; Natural trehalose; a-d-Glucopyranosyl-a-d-glucopyranoside; a,a'-D-Trehalose; NSC 2093;Trehalose;Ergot sugar; a-D-Glucopyranoside, a-D-glucopyranosyl-; a-D-Glucopyranosyl-a-D-glucopyranoside; Mycose; Natural trehalose a-Trehalose; a,a-Trehalose; D-()-Trehalose; Trehalose, dihydrate

Typical Product Specifications

Molecular weight
342.30
InChI
1S/C12H22O11/c13-1-3-5(15)7(17)9(19)11(21-3)23-12-10(20)8(18)6(16)4(2-14)22-12/h3-20H,1-2H2/t3-,4?,5-,6?,7+,8?,9-,10?,11-,12?/m0/s1
InChIKey
HDTRYLNUVZCQOY-NZPQMBQWSA-N
Notes
Trehalose uses and applications include: Humectant, preservative in cosmetics; sweetener in foods; stabilizer, thickener, flavor enhancer in honey, breads, beer, seafood; cryopreservative; compactible sugar-type filler and taste masking agent in pharmaceutical preparations Suggested storage of Trehalose: Store in tightly closed containers in a cool, dry, and well-ventilated area away from strong oxidizing agents
Class
Industry
Functions
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Trehalose
iso certificate
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For more information call
phone_icon
(914) 654-6800
or email
mail_icon
INFO@PARCHEM.COM

For more information

Product Description

Product
Trehalose
CAS
99-20-7
Formula
C12H22O11
Synonym
a-D-Glucopyranoside, a-D-glucopyranosyl; a-D-Trehalose; a-Trehalose; a,a-Trehalose; D-(+)-Trehalose; Ergot sugar; Mycose; Natural trehalose; a-d-Glucopyranosyl-a-d-glucopyranoside; a,a'-D-Trehalose; NSC 2093;Trehalose;Ergot sugar; a-D-Glucopyranoside, a-D-glucopyranosyl-; a-D-Glucopyranosyl-a-D-glucopyranoside; Mycose; Natural trehalose a-Trehalose; a,a-Trehalose; D-()-Trehalose; Trehalose, dihydrate

Typical Product Specifications

Molecular weight
342.30
InChI
1S/C12H22O11/c13-1-3-5(15)7(17)9(19)11(21-3)23-12-10(20)8(18)6(16)4(2-14)22-12/h3-20H,1-2H2/t3-,4?,5-,6?,7+,8?,9-,10?,11-,12?/m0/s1
InChIKey
HDTRYLNUVZCQOY-NZPQMBQWSA-N
Notes
Trehalose uses and applications include: Humectant, preservative in cosmetics; sweetener in foods; stabilizer, thickener, flavor enhancer in honey, breads, beer, seafood; cryopreservative; compactible sugar-type filler and taste masking agent in pharmaceutical preparations Suggested storage of Trehalose: Store in tightly closed containers in a cool, dry, and well-ventilated area away from strong oxidizing agents
Class
Industry
Functions
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