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Sodium Hyaluronate (Food Grade)

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Product Description

PRODUCT

Sodium Hyaluronate (Food Grade)

CAS #

9067-32-7

SYNONYM

Hyaluronic Acid Sodium Salt; Hyaluronic acid, sodium, salt

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FORMULA

(C14H20NO11Na)n

Typical Product Specifications

CHARACTERISTICS

White or almost white granule or powder, odorless

INFRARED SPECTRUM

Complies with Ph. Eur. reference spectrum of Sodium Hyaluronate

PH

6.0 - 8.0 (0.1% solution)

LOSS ON DRYING

<= 10.0%

INTRINSIC VISCOSITY

Report Test Value

MOLECULAR WEIGHT

Report Test Value

PROTEIN

The absorbance is NMT 0.5 (0.1% solution, 280 nm)

ASH

<= 13.0%

HEAVY METALS

<= 20 ppm

ARSENIC

<= 2 ppm

GLUCURONIC ACID

>= 42.0% (on dried substance)

ASSAY

>= 90.0% (on dried substance)

TOTAL VIABLE COUNT

<= 1000 cfu/g

TOTAL MOLDS & YEASTS

<= 100 cfu/g

E COLI

Absent/g

SALMONELLA

Absent/10g

STAPHYLOCOCCUS AUREUS

Absent/g

PSEUDOMONAS AERGUINOSA

Absent/g

INSOLUBILITY

in org. solventsm.w. 800,000-1,600,000

NOTES

Sodium Hyaluronate is a viscous fluid that is primarily used in pharmaceutical applications for help with pain relief.

Use: HUMECTANT, SKIN CONDITIONING

For more information call 1-800-282-3982 or email info@parchem.com!

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