Acetic acid, sodium salt (2:1)
Free-flowing crystalline material
A molecular compound made of acetic acid and sodium acetate that is used as a readily available source of both. It is used as an antimicrobial, pH control agent, and flavoring in food chemical applications.
Food and Beverage Chemicals - Sweeteners - Acidulants - Emulsifiers,
Specialty Citrates and Naturally Fermented Products
pH Adjusting Agent
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