Sodium Carboxymethylcellulose, FCC
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For more information call (914) 654-6800or email INFO@PARCHEM.COM
(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
Sodium Carboxymethylcellulose, FCC
CAS
9004-32-4
Formula
C6H9OCH2COONa
Synonym
Croscarmellose Sodium; Cellulose, carboxymethyl ether, sodium salt; Cellulose, carboxymethyl ether, sodium salt
Typical Product Specifications
Assay
99.5% - 99.9%
Moisture
10% Max
pH
6.0 - 8.5
Bulking Value in Solution
0.0652 gal/lb
D.S.
0.65-0.95
Sodium
6.5% - 9.5%
pH of solution
7.5
Viscocity
1,400 - 3,000 cP (1%)
Mesh
65% Thru USS #140
Standard Plate Count
50,000/g maximum
Yeast & Molds
500/g maximum
Total Coliforms
<30/g maximum
E.Coli
Negative
Salmonella
Negative
Staphylococcus
Negative
Notes
Often used in conjunction with or in place of Microcrystalline Cellulose
Excipients can be used to carry Active Pharmaceutical Ingredients
Used in many food and beverage formulations to enhance texture and viscosity.
Use: BINDING, EMULSION STABILISING, FILM FORMING, MASKING, VISCOSITY CONTROLLING
Class
Industry
Functions
Sodium Carboxymethylcellulose, FCC
For more information call (914) 654-6800or email INFO@PARCHEM.COM
(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
Sodium Carboxymethylcellulose, FCC
CAS
9004-32-4
Formula
C6H9OCH2COONa
Synonym
Croscarmellose Sodium; Cellulose, carboxymethyl ether, sodium salt; Cellulose, carboxymethyl ether, sodium salt
Typical Product Specifications
Assay
99.5% - 99.9%
Moisture
10% Max
pH
6.0 - 8.5
Bulking Value in Solution
0.0652 gal/lb
D.S.
0.65-0.95
Sodium
6.5% - 9.5%
pH of solution
7.5
Viscocity
1,400 - 3,000 cP (1%)
Mesh
65% Thru USS #140
Standard Plate Count
50,000/g maximum
Yeast & Molds
500/g maximum
Total Coliforms
<30/g maximum
E.Coli
Negative
Salmonella
Negative
Staphylococcus
Negative
Notes
Often used in conjunction with or in place of Microcrystalline Cellulose
Excipients can be used to carry Active Pharmaceutical Ingredients
Used in many food and beverage formulations to enhance texture and viscosity.
Use: BINDING, EMULSION STABILISING, FILM FORMING, MASKING, VISCOSITY CONTROLLING
Class
Industry
Functions