Sodium Carboxymethylcellulose, FCC

ISO Certification

Product Description

ProductSodium Carboxymethylcellulose, FCC
CAS9004-32-4
FormulaC6H9OCH2COONa
SynonymCroscarmellose Sodium, Cellulose, carboxymethyl ether, sodium salt, Cellulose, carboxymethyl ether, sodium salt

Typical Product Specifications

Assay99.5% - 99.9%
Moisture10% Max
pH6.0 - 8.5
Bulking Value in Solution0.0652 gal/lb
D.S.0.65-0.95
Sodium6.5% - 9.5%
pH of solution7.5
Viscocity1,400 - 3,000 cP (1%)
Mesh65% Thru USS #140
Standard Plate Count50,000/g maximum
Yeast & Molds500/g maximum
Total Coliforms<30/g maximum
E.ColiNegative
SalmonellaNegative
StaphylococcusNegative
Notes

Often used in conjunction with or in place of Microcrystalline Cellulose

Excipients can be used to carry Active Pharmaceutical Ingredients

Used in many food and beverage formulations to enhance texture and viscosity.  

Use: BINDING, EMULSION STABILISING, FILM FORMING, MASKING, VISCOSITY CONTROLLING

ClassGums โ€“ Waxes โ€“ Food Thickeners, Excipients - Food Colors - Binders and Tableting Aids
FunctionExcipients & Emulsifiers
IndustryFood Chemicals
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