Poppyseed Oil, refined
Product Description
| Product | Poppyseed Oil, refined |
Typical Product Specifications
| Density (25°C) | 0.920-0.925 |
| Iodine Value | 130-144 |
| Stearic Acid (C18) | max. 3.0% |
| Refractive Index (40° C ) | 1.473-1.478 |
| Acid Value | max. 0.4 |
| Saponification Value | 189-198 |
| Saturated Fatty Acids (C16) | 8.0-12.0% |
| Oleic Acid (C18:1) | 12.0-22.0% |
| Linoleic Acid (C18:2) | 62.0-75.0% |
| Others | max. 1.0% |
| Linolenic Acid (C18:3) | max. 2.0% |
| Notes | Origin and production: Poppyseed Oil is obtained by pressing and/or extracting the seed of poppy (Papaverls somniferum). Main cultivation areas of poppy are India, Asia minor, and the Balkan countries. Subsequent refining leaves an oil of pale-yellow colour and almost neutral taste. Storage: Light protected, not above room temperature, in tightly sealed containers (nitrogen blanketed). Usage: Poppyseed Oil refined is appreciated as edible oil. Based on ist drying properties it is used in the production of high-grade paints. |
| Class | Oils: Vegetable Oil and Fish Oil (Marine) |
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