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Olive Oil, Refined

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Product Description

PRODUCT

Olive Oil, Refined

CAS #

8001-25-0

SYNONYM

Refined Olive Oil; Olive oil

Product Specifications

FLAVOR

Light olive taste

COLOR LOVIBOND 5 1/4

3.5R Max.

FREE FATTY ACID

0.5% Max.

IODINE VALUE

70-90

PEROXIDES

10.0 mEq/kg Max.

SMOKE POINT

320 °F - 380 °F Min.

FATTY ACID COMPOSITION (%)

-

PALMITIC ACID (C16)

14.8%

STEARIC ACID (C18)

2.7%

OLEIC ACID (C18:1)

70.0%

LINOLEIC ACID (C18:2)

12.3%

OTHERS

3.0%

NUTRITIONAL DATA

-

MONOSATURATES

70.0%

POLYUNSATURATES

12.3%

SATURATES

27.5%

TRANS FATTY ACIDS

<1.0 %

CALORIES

(per 100g) : 884

INSOLUBILITY

in water

IODINE NUMBER

79-88

REFRACTIVE INDEX

1.466-1.468

MELTING POINT

-6 c

ODOR

yel. to lt. grnsh. liq., sl. olive odor, sl. char. taste

FLASH POINT

(cc) 437 f

DENSITY

0.909-0.915 (2525 c)

SAPONIFICATION NUMBER

187-196

SLIGHTLY SOLUBLE

in alcohol

NOTES

Available additives/antioxidants: BHA-BHT, TBHQ, EDTA, Mixed Tocopherols (Vitamin E), Vitamin C.

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