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Olive Oil, Pure

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Product Description

PRODUCT

Olive Oil, Pure

CAS #

8001-25-0

SYNONYM

Pure Olive Oil; Olive oil

Product Specifications

FLAVOR

Characteristic

COLOR

3.5R Max. (Lovibond)

FREE FATTY ACID

1.5% Max.

IODINE VALUE

79-88

PEROXIDES

5.0 mEq/kg Max.

SAPONIFICATION VALUE

185 - 196

FATTY ACID COMPOSITION (%)

-

PALMITIC ACID (C16)

13.5%

STEARIC ACID (C18)

4.0%

OLEIC ACID (C18:1)

67.9%

LINOLEIC ACID (C18:2)

10.7%

OTHERS

3.2%

NUTRITIONAL DATA

-

MONOSATURATES

70.0%

POLYUNSATURATES

11.5%

SATURATES

18.0%

TRANS FATTY ACIDS

0.5%

CALORIES

884 (per 100g)

ODOR

yel. to lt. grnsh. liq., sl. olive odor, sl. char. taste

INSOLUBILITY

in water

IODINE NUMBER

79-88

MELTING POINT

-6 c

REFRACTIVE INDEX

1.466-1.468

FLASH POINT

(cc) 437 f

DENSITY

0.909-0.915 (2525 c)

SAPONIFICATION NUMBER

187-196

SLIGHTLY SOLUBLE

in alcohol

NOTES

Available additives/antioxidants: BHA-BHT, TBHQ, EDTA, Mixed Tocopherols (Vitamin E), Vitamin C.

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