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Olive Oil, Extra Virgin Organic

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Product Description

PRODUCT

Olive Oil, Extra Virgin Organic

CAS #

8001-25-0

SYNONYM

Azeite; Gomenoleo oil; Olea europaea; Olea europaea oil; Oleum olivae Olive oil; Olive oil

Product Specifications

CHARACTERISTICS

Green/Gold

FLAVOR

Olive like

FREE FATTY ACID

1.0 Max

IODINE VALUE

79- 88

PEROXIDES

(mEq/kg) : 30.0 Max

SMOKE POINT

320 °F - 380 °F Min

FATTY ACID COMPOSITION (%)

-

PALMITIC ACID (C16)

8.0 - 15.0%

STEARIC ACID (C18)

2.0 - 3.0%

OLEIC ACID (C18:1)

62.0 - 80.0%

LINOLEIC ACID (C18:2)

4.0 - 16.0%

OTHERS

1.0 - 3.0%

NUTRITIONAL DATA

-

MONOSATURATES

62.5 - 81.6%

POLYUNSATURATES

4.4 - 16.8%

SATURATES

10.0 - 18.0%

TRANS FATTY ACIDS

<1.0 %

INSOLUBILITY

in water

IODINE NUMBER

79-88

REFRACTIVE INDEX

1.466-1.468

MELTING POINT

-6 c

ODOR

yel. to lt. grnsh. liq., sl. olive odor, sl. char. taste

FLASH POINT

(cc) 437 f

DENSITY

0.909-0.915 (2525 c)

SAPONIFICATION NUMBER

187-196

SLIGHTLY SOLUBLE

in alcohol

NOTES

Available additives/antioxidants: BHA-BHT, TBHQ, EDTA, Mixed Tocopherols (Vitamin E), Vitamin C.

For more information call 1-800-282-3982 or email info@parchem.com!

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