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Maltodextrin

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Product Description

PRODUCT

Maltodextrin

CAS #

9050-36-6

SYNONYM

-; Maltodextrin; Maltodextrin

FORMULA

C6nH(10n+2)O(5n+1)

Product Specifications

DEXTROSE EQUIVALENT

9.0 - 12.0

SO2

40 ppm Max

SULFATED ASH

0.5% Max

PH

4.0 - 4.7 (20% soln)

MOISTURE

6.0% Max

PROTEIN

0.1 Max

AEROBIC PLATE COUNT (APC)

100 cfu/g Max

E. COLI

Negative

STAPHYLOCOCCUS AUREUS

Negative

MELTING POINT

240 c (dec.)

SOLUBILITY

water

PRACTICALLY INSOLUBLE

in anhyd. alcohol

NOTES

Maltodextrin is a starch-derived oligosaccharide used in food and beverage applications to add consistency and impart other beneficial properties.


 


 

Use: ABSORBENT, BINDING, EMULSION STABILISING, FILM FORMING, HAIR CONDITIONING, SKIN CONDITIONING

For more information call 1-800-282-3982 or email info@parchem.com!

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