Maltitol
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(914) 654-6800or email 
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(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
Maltitol
CAS
585-88-6
Formula
C12H24O11
Synonym
Amalty; Lesys; Maltisweet; SweetPearl; D-Glucitol, 4-O-.alpha.-D-glucopyranosyl-; 4-O-.alpha.-D-Glucopyranosyl-D-glucitol
Typical Product Specifications
Very Soluble
ry stable at different ph conditions and temps.
Melting Point
149-152 c
Molecular weight
344.32
Notes
Commonly used as a sugar substitute for its half caloric value, not promoting tooth decay, and less affect on blood glucose properties
Use: HUMECTANT, MASKING, MOISTURISING, SKIN CONDITIONING
Class
Maltitol
For more information call (914) 654-6800or email INFO@PARCHEM.COM
(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
Maltitol
CAS
585-88-6
Formula
C12H24O11
Synonym
Amalty; Lesys; Maltisweet; SweetPearl; D-Glucitol, 4-O-.alpha.-D-glucopyranosyl-; 4-O-.alpha.-D-Glucopyranosyl-D-glucitol
Typical Product Specifications
Very Soluble
ry stable at different ph conditions and temps.
Melting Point
149-152 c
Molecular weight
344.32
Notes
Commonly used as a sugar substitute for its half caloric value, not promoting tooth decay, and less affect on blood glucose properties
Use: HUMECTANT, MASKING, MOISTURISING, SKIN CONDITIONING
Class
