L-Asparagine

L-Asparagine is a Crystalline, nonessential amino acid found in many proteins, and present in large amts. in some plants, such as asparagus, that is easily hydrolyzed to aspartic acid L-Asparagine uses and applications include: Antistat in cosmetics; nutrient, dietary supplement, flavoring agent in foods; raw material for peptide drugs; infusion solutionsdiagnostic aids Suggested storage of L-Asparagine: Hygroscopic; store in a tightly sealed container in a cool, dry place away from water and oxidizing agents