Isoamyl Cinnamate

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Product Description

Product
Isoamyl Cinnamate
CAS
7779-65-9
Formula
C14H18O2
Synonym
iso amyl 3-phenyl propenoate; cinnamic acid isoamyl ester; iso pentyl beta-phenyl acrylate; Isopentyl 3-phenyl-2-propenoate; Isopentyl cinnamate; 2-Propenoic acid, 3-phenyl-, 3-methylbutyl ester; 2-Propenoic Acid, 3-Phenyl-, 3-Methylbutyl Ester

Typical Product Specifications

Appearance
colorless to pale yellow clear liquid
Specific gravity
0.99200 to 0.09970 @ 25.00 °C
Refractive Index
1.53500 to 1.53900 @ 20.00 °C
Acid Value
1.00 max. KOH/g
Vapor Pressure
0.000500 mm/Hg @ 25.00 °C
logP (o/w)
4.12
Odor Type
balsamic
Boiling Point
192.00 °C. @ 30.00 mm Hg
Flash Point
> 212.00 °F. TCC
Assay
97.00 to 100.00 %
Pounds/Gallon
8.254 to 0.830
Boiling Point
310.00 °C. @ 760.00 mm Hg
Odor
Floral, sweet, berry and fruity, with a powdery carnation-like nuance
Taste
Sweet, floral, powdery, berry and spice nuances
Insolubility
in water and glycerine
Molecular weight
218.29
Color
colorless to pale yellow clear liquid
Solubility
fixed oils and alcohol
Chemical Structure
isoamyl cinnamate distributor cas: 7779-65-9 c14h18o2 chemical structure
Notes

FEMA# 2063

This product has an amber, cocoa, orchid and musty aroma. 

Use: MASKING

Class
Industry
Functions
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Isoamyl Cinnamate
iso certificate
Get a quote

For more information call
phone_icon
(914) 654-6800
or email
mail_icon
INFO@PARCHEM.COM

For more information

Product Description

Product
Isoamyl Cinnamate
CAS
7779-65-9
Formula
C14H18O2
Synonym
iso amyl 3-phenyl propenoate; cinnamic acid isoamyl ester; iso pentyl beta-phenyl acrylate; Isopentyl 3-phenyl-2-propenoate; Isopentyl cinnamate; 2-Propenoic acid, 3-phenyl-, 3-methylbutyl ester; 2-Propenoic Acid, 3-Phenyl-, 3-Methylbutyl Ester

Typical Product Specifications

Appearance
colorless to pale yellow clear liquid
Specific gravity
0.99200 to 0.09970 @ 25.00 °C
Refractive Index
1.53500 to 1.53900 @ 20.00 °C
Acid Value
1.00 max. KOH/g
Vapor Pressure
0.000500 mm/Hg @ 25.00 °C
logP (o/w)
4.12
Odor Type
balsamic
Boiling Point
192.00 °C. @ 30.00 mm Hg
Flash Point
> 212.00 °F. TCC
Assay
97.00 to 100.00 %
Pounds/Gallon
8.254 to 0.830
Boiling Point
310.00 °C. @ 760.00 mm Hg
Odor
Floral, sweet, berry and fruity, with a powdery carnation-like nuance
Taste
Sweet, floral, powdery, berry and spice nuances
Insolubility
in water and glycerine
Molecular weight
218.29
Color
colorless to pale yellow clear liquid
Solubility
fixed oils and alcohol
Chemical Structure
isoamyl cinnamate distributor cas: 7779-65-9 c14h18o2 chemical structure
Notes

FEMA# 2063

This product has an amber, cocoa, orchid and musty aroma. 

Use: MASKING

Class
Industry
Functions
Get a quote
Get a quote