Isoamyl Caprylate

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Product Description

Product
Isoamyl Caprylate
CAS
2035-99-6
Formula
C13H26O2
Synonym
iso pentyl alcohol octanoate; octanoic acid 3-methyl butyl ester; iso amyl octanoate; isopentyl octanoate; Isoamyl Octanoate; isoamyl caproate; caprylic acid isoamyl ester; Octanoic acid, 3-methylbutyl ester; 3-Methylbutyl Octanoate; Isopentyl Octanoate

Typical Product Specifications

Density
0.861
Specific gravity
0.85500 to 0.86100 @ 25.00 °C
Boiling Point
150.00 °C. @ 30.00 mm Hg
Odor
Sweet, fruity, waxy, green, fatty, pineapple and coconut-like
Appearance
colorless clear liquid
Pounds/Gallon
7.114 to 7.164
Boiling Point
267.00 to 268.00 °C. @ 760.00 mm Hg
Acid Value
1.00 max. KOH/g
logP (o/w)
5.31
Odor Type
fruity
Taste
Sweet, fruity, waxy, pineapple, fruity and green with coconut and cognac nuances
Assay
98.00 to 100.00 %
Refractive Index
1.42500 to 1.42900 @ 20.00 °C
Vapor Pressure
0.023600 mm/Hg @ 25.00 °C
Vapor Density
7.3
Flash Point
> 230.00 °F. TCC
Insolubility
in water
Molecular weight
214.35
Color
colorless to pale yellow liquid
Solubility
alcohol
Chemical Structure
isoamyl caprylate distributor cas: 2035-99-6 c13h26o2 chemical structure
Notes

FEMA# 2080

This product has a fruity aroma

Use: PERFUMING

Class
Industry
Functions
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Get a quote
Isoamyl Caprylate
iso certificate
Get a quote
SDS Request

For more information call
phone_icon
(914) 654-6800
or email
mail_icon
INFO@PARCHEM.COM

For more information

Product Description

Product
Isoamyl Caprylate
CAS
2035-99-6
Formula
C13H26O2
Synonym
iso pentyl alcohol octanoate; octanoic acid 3-methyl butyl ester; iso amyl octanoate; isopentyl octanoate; Isoamyl Octanoate; isoamyl caproate; caprylic acid isoamyl ester; Octanoic acid, 3-methylbutyl ester; 3-Methylbutyl Octanoate; Isopentyl Octanoate

Typical Product Specifications

Density
0.861
Specific gravity
0.85500 to 0.86100 @ 25.00 °C
Boiling Point
150.00 °C. @ 30.00 mm Hg
Odor
Sweet, fruity, waxy, green, fatty, pineapple and coconut-like
Appearance
colorless clear liquid
Pounds/Gallon
7.114 to 7.164
Boiling Point
267.00 to 268.00 °C. @ 760.00 mm Hg
Acid Value
1.00 max. KOH/g
logP (o/w)
5.31
Odor Type
fruity
Taste
Sweet, fruity, waxy, pineapple, fruity and green with coconut and cognac nuances
Assay
98.00 to 100.00 %
Refractive Index
1.42500 to 1.42900 @ 20.00 °C
Vapor Pressure
0.023600 mm/Hg @ 25.00 °C
Vapor Density
7.3
Flash Point
> 230.00 °F. TCC
Insolubility
in water
Molecular weight
214.35
Color
colorless to pale yellow liquid
Solubility
alcohol
Chemical Structure
isoamyl caprylate distributor cas: 2035-99-6 c13h26o2 chemical structure
Notes

FEMA# 2080

This product has a fruity aroma

Use: PERFUMING

Class
Industry
Functions
Get a quote
Get a quote