Isoamyl Alcohol
For more information call (914) 654-6800or email INFO@PARCHEM.COM
(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
Isoamyl Alcohol
CAS
123-51-3
Formula
C5H12O
Synonym
Isopentyl alcohol; 3-Methyl-1-butanol; Isopentanol; Isobutylcarbinol; isoamylic alcohol; 1-Butanol, 3-methyl-; 3-Methylbutan-1-ol
Typical Product Specifications
Slightly Soluble
in water
Assay
99.00 to 100.00 %
Specific gravity
0.80700 to 8.13000 @ 25.00 °C
Pounds/Gallon
6.715 to 67.650
Melting Point
-117.00 to -116.00 °C. @ 760.00 mm Hg
Vapor Density
3.0
Flash Point
114.00 °F. TCC
logP (o/w)
1.22
Odor Type
fermented
Odor
Fusel, alcoholic, pungent, etherial, cognac, fruity, banana and molasses
Refractive Index
1.40500 to 1.41000 @ 20.00 °C
Taste
Fusel, fermented, fruity, banana, etherial and cognac
Appearance
colorless to pale yellow clear liquid
Boiling Point
131.00 to 133.00 °C. @ 760.00 mm Hg
Boiling Point
68.00 to 69.00 °C. @ 50.00 mm Hg
Vapor Pressure
4.760000 mm/Hg @ 25.00 °C
Molecular weight
88.15
Color
colorless liquid
Solubility
alcohol, ether, acetone, many org. solvs.
Chemical Structure
Notes
FEMA# 2057
Use: FLAVOURING, PERFUMING
Class
Industry
Functions
Isoamyl Alcohol
For more information call (914) 654-6800or email INFO@PARCHEM.COM
(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
Isoamyl Alcohol
CAS
123-51-3
Formula
C5H12O
Synonym
Isopentyl alcohol; 3-Methyl-1-butanol; Isopentanol; Isobutylcarbinol; isoamylic alcohol; 1-Butanol, 3-methyl-; 3-Methylbutan-1-ol
Typical Product Specifications
Slightly Soluble
in water
Assay
99.00 to 100.00 %
Specific gravity
0.80700 to 8.13000 @ 25.00 °C
Pounds/Gallon
6.715 to 67.650
Melting Point
-117.00 to -116.00 °C. @ 760.00 mm Hg
Vapor Density
3.0
Flash Point
114.00 °F. TCC
logP (o/w)
1.22
Odor Type
fermented
Odor
Fusel, alcoholic, pungent, etherial, cognac, fruity, banana and molasses
Refractive Index
1.40500 to 1.41000 @ 20.00 °C
Taste
Fusel, fermented, fruity, banana, etherial and cognac
Appearance
colorless to pale yellow clear liquid
Boiling Point
131.00 to 133.00 °C. @ 760.00 mm Hg
Boiling Point
68.00 to 69.00 °C. @ 50.00 mm Hg
Vapor Pressure
4.760000 mm/Hg @ 25.00 °C
Molecular weight
88.15
Color
colorless liquid
Solubility
alcohol, ether, acetone, many org. solvs.
Chemical Structure
Notes
FEMA# 2057
Use: FLAVOURING, PERFUMING
Class
Industry
Functions