Hydrolyzed vegetable protein

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Product Description

Product
Hydrolyzed vegetable protein
CAS
100209-45-8
Formula
C22H44
Synonym
Hydrolyzed vegetable protein;HVP; Protein hydrolysates, vegetable; Proteins, vegetable, hydrolysate; Protein, vegetable, hydrolyzed; Vegetable protein hydrolysate Vegetable protein, hydrolyzed

Typical Product Specifications

Notes
Hydrolyzed vegetable protein is a Hydrolysate of vegetable protein derived by acid, enzyme or other method of hydrolysis Hydrolyzed vegetable protein uses and applications include: Antistat, conditioner, protein, skin protectant, film-former, moisture-binder for cosmetics; flavoring agent, flavor enhancer in foods and pharmaceuticals
Class
Industry
Functions
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Hydrolyzed vegetable protein
iso certificate
Get a quote

For more information call
phone_icon
(914) 654-6800
or email
mail_icon
INFO@PARCHEM.COM

For more information

Product Description

Product
Hydrolyzed vegetable protein
CAS
100209-45-8
Formula
C22H44
Synonym
Hydrolyzed vegetable protein;HVP; Protein hydrolysates, vegetable; Proteins, vegetable, hydrolysate; Protein, vegetable, hydrolyzed; Vegetable protein hydrolysate Vegetable protein, hydrolyzed

Typical Product Specifications

Notes
Hydrolyzed vegetable protein is a Hydrolysate of vegetable protein derived by acid, enzyme or other method of hydrolysis Hydrolyzed vegetable protein uses and applications include: Antistat, conditioner, protein, skin protectant, film-former, moisture-binder for cosmetics; flavoring agent, flavor enhancer in foods and pharmaceuticals
Class
Industry
Functions
Get a quote
Get a quote