Hydrolyzed vegetable protein
For more information call (914) 654-6800or email INFO@PARCHEM.COM
(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
Hydrolyzed vegetable protein
CAS
100209-45-8
Formula
C22H44
Synonym
Hydrolyzed vegetable protein;HVP; Protein hydrolysates, vegetable; Proteins, vegetable, hydrolysate; Protein, vegetable, hydrolyzed; Vegetable protein hydrolysate Vegetable protein, hydrolyzed
Typical Product Specifications
Notes
Hydrolyzed vegetable protein is a Hydrolysate of vegetable protein derived by acid, enzyme or other method of hydrolysis Hydrolyzed vegetable protein uses and applications include: Antistat, conditioner, protein, skin protectant, film-former, moisture-binder for cosmetics; flavoring agent, flavor enhancer in foods and pharmaceuticals
Class
Industry
Functions
Hydrolyzed vegetable protein
For more information call (914) 654-6800or email INFO@PARCHEM.COM
(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
Hydrolyzed vegetable protein
CAS
100209-45-8
Formula
C22H44
Synonym
Hydrolyzed vegetable protein;HVP; Protein hydrolysates, vegetable; Proteins, vegetable, hydrolysate; Protein, vegetable, hydrolyzed; Vegetable protein hydrolysate Vegetable protein, hydrolyzed
Typical Product Specifications
Notes
Hydrolyzed vegetable protein is a Hydrolysate of vegetable protein derived by acid, enzyme or other method of hydrolysis Hydrolyzed vegetable protein uses and applications include: Antistat, conditioner, protein, skin protectant, film-former, moisture-binder for cosmetics; flavoring agent, flavor enhancer in foods and pharmaceuticals
Class
Industry
Functions