Hydrolyzed protein
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For more information call (914) 654-6800or email INFO@PARCHEM.COM
(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
Hydrolyzed protein
CAS
73049-73-7 INS429
Formula
ClCH2CH2PO3H2
Synonym
Hydrolyzed protein;Casamino acid; Peptone; Peptone enzymatic hydrolysate; Peptones; Protein hydrolysates Tryptones
Typical Product Specifications
Notes
Hydrolyzed protein is a Mixt. of amino acids and peptides with varying composition Hydrolyzed protein uses and applications include: Nutrient supplement, processing aid, flavor enhancer, emulsifier in foods and pharmaceuticals; moisturizer for shampoos, cosmetics; detangler for hair; foam stabilizer in beer; dough conditioner in baked goods; surfactant aid; emulsion stabilizer; film-former
Class
Industry
Functions
Supplement , Surfactant , Emulsifier , Acid , Stabilizer , Flavor , Amino Acids
Hydrolyzed protein
For more information call (914) 654-6800or email INFO@PARCHEM.COM
(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
Hydrolyzed protein
CAS
73049-73-7 INS429
Formula
ClCH2CH2PO3H2
Synonym
Hydrolyzed protein;Casamino acid; Peptone; Peptone enzymatic hydrolysate; Peptones; Protein hydrolysates Tryptones
Typical Product Specifications
Notes
Hydrolyzed protein is a Mixt. of amino acids and peptides with varying composition Hydrolyzed protein uses and applications include: Nutrient supplement, processing aid, flavor enhancer, emulsifier in foods and pharmaceuticals; moisturizer for shampoos, cosmetics; detangler for hair; foam stabilizer in beer; dough conditioner in baked goods; surfactant aid; emulsion stabilizer; film-former
Class
Industry
Functions
Supplement , Surfactant , Emulsifier , Acid , Stabilizer , Flavor , Amino Acids