Hexyl Acetate
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(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
Hexyl Acetate
CAS
142-92-7
Formula
C8H16O2
Synonym
acetic acid hexyl ester; hexyl alcohol acetate; N-hexyl ethanoate; Caproyl acetat; Acetic acid, hexyl ester; Hexyl acetate
Typical Product Specifications
Density
0.873 (204 c)
Surface Tension
26 dynescm
Specific gravity
0.86800 to 0.87600 @ 25.00 °C
Pounds/Gallon
7.223 to 7.289
Vapor Pressure
1.390000 mm/Hg @ 25.00 °C
Flash Point
132.00 °F. TCC
Odor Type
fruity
Taste
Fruity, green, fresh, sweet, banana peel, apple and pear
Boiling Point
61.00 to 62.00 °C. @ 12.00 mm Hg
Vapor Density
4.9
logP (o/w)
2.83
Appearance
colorless clear oily liquid
Assay
98.00 to 100.00 %
Refractive Index
1.40600 to 1.41100 @ 20.00 °C
Melting Point
-80.00 °C. @ 760.00 mm Hg
Boiling Point
170.00 to 172.00 °C. @ 760.00 mm Hg
Acid Value
1.00 max. KOH/g
Odor
Green, fruity, sweet, fatty, fresh, apple and pear
Insolubility
in water
Molecular weight
144.22
Color
colorless to pale yellow oily liquid
Solubility
alcohol, ether
Chemical Structure
Notes
FEMA# 2565
This product has a fruity aroma
Use: FLAVOURING, MASKING, PERFUMING
Class
Industry
Functions
Hexyl Acetate
For more information call (914) 654-6800or email INFO@PARCHEM.COM
(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
Hexyl Acetate
CAS
142-92-7
Formula
C8H16O2
Synonym
acetic acid hexyl ester; hexyl alcohol acetate; N-hexyl ethanoate; Caproyl acetat; Acetic acid, hexyl ester; Hexyl acetate
Typical Product Specifications
Density
0.873 (204 c)
Surface Tension
26 dynescm
Specific gravity
0.86800 to 0.87600 @ 25.00 °C
Pounds/Gallon
7.223 to 7.289
Vapor Pressure
1.390000 mm/Hg @ 25.00 °C
Flash Point
132.00 °F. TCC
Odor Type
fruity
Taste
Fruity, green, fresh, sweet, banana peel, apple and pear
Boiling Point
61.00 to 62.00 °C. @ 12.00 mm Hg
Vapor Density
4.9
logP (o/w)
2.83
Appearance
colorless clear oily liquid
Assay
98.00 to 100.00 %
Refractive Index
1.40600 to 1.41100 @ 20.00 °C
Melting Point
-80.00 °C. @ 760.00 mm Hg
Boiling Point
170.00 to 172.00 °C. @ 760.00 mm Hg
Acid Value
1.00 max. KOH/g
Odor
Green, fruity, sweet, fatty, fresh, apple and pear
Insolubility
in water
Molecular weight
144.22
Color
colorless to pale yellow oily liquid
Solubility
alcohol, ether
Chemical Structure
Notes
FEMA# 2565
This product has a fruity aroma
Use: FLAVOURING, MASKING, PERFUMING
Class
Industry
Functions
