Heptanoic acid
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For more informationemailINFO@PARCHEM.COM
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Product Description
Product
Heptanoic acid
CAS
111-14-8
Formula
C7H14O2
Synonym
Heptoic acid; enanthylic acid; oenanthylic acid; enanthic acid; Heptanoic acid; Heptanoic acid
Typical Product Specifications
Density
0.918
Specific gravity
0.91500 to 0.92100 @ 25.00 °C
Pounds/Gallon
7.614 to 7.664
Refractive Index
1.42100 to 1.42600 @ 20.00 °C
Melting Point
-11.00 to -9.00 °C. @ 760.00 mm Hg
Vapor Pressure
0.057800 mm/Hg @ 25.00 °C
Vapor Density
4.4
Flash Point
> 230.00 °F. TCC
Odor Type
cheesy
Odor
Cheesy, waxy, sweaty, fermented, pineapple and fruity
Taste
Waxy, cheesy, fruity, dirty and fatty
Appearence
colorless clear liquid
Boiling Point
222.00 to 223.00 °C. @ 760.00 mm Hg
Assay
97.00 to 100.00 %
logP (o/w)
2.37
Acid Number
427 min.
Molecular weight
130.19
Color
colorless oily liquid
Solubility
5 gl water
Chemical Structure
Notes
FEMA# 3348
Use: PERFUMING
Class
Heptanoic acid
For more information call (914) 654-6800or email INFO@PARCHEM.COM
(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
Heptanoic acid
CAS
111-14-8
Formula
C7H14O2
Synonym
Heptoic acid; enanthylic acid; oenanthylic acid; enanthic acid; Heptanoic acid; Heptanoic acid
Typical Product Specifications
Density
0.918
Specific gravity
0.91500 to 0.92100 @ 25.00 °C
Pounds/Gallon
7.614 to 7.664
Refractive Index
1.42100 to 1.42600 @ 20.00 °C
Melting Point
-11.00 to -9.00 °C. @ 760.00 mm Hg
Vapor Pressure
0.057800 mm/Hg @ 25.00 °C
Vapor Density
4.4
Flash Point
> 230.00 °F. TCC
Odor Type
cheesy
Odor
Cheesy, waxy, sweaty, fermented, pineapple and fruity
Taste
Waxy, cheesy, fruity, dirty and fatty
Appearence
colorless clear liquid
Boiling Point
222.00 to 223.00 °C. @ 760.00 mm Hg
Assay
97.00 to 100.00 %
logP (o/w)
2.37
Acid Number
427 min.
Molecular weight
130.19
Color
colorless oily liquid
Solubility
5 gl water
Chemical Structure
Notes
FEMA# 3348
Use: PERFUMING
Class
