Guava Puree 1 Strength
For more information call (914) 654-6800or email INFO@PARCHEM.COM
(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
Guava Puree 1 Strength
Formula
N/A
Synonym
-
Typical Product Specifications
Concentration
> 7.70 Brix at Single Strength
Reconstitution
This is a single strength item and requires no reconsititution
Microbiological
Total Plate Count <1000
Brix (Corrected)
7.70 – 11.20
Acidity
0.70 +/- 0.20 as Citric
pH
3.6 – 4.1
Shelf Life
Frozen (0 degrees F): not recommended
Shelf Life
Refrigerated (38 degrees F): 540
Shelf Life
Ambient (70 degrees F): 180
Microbiological
Yeast <100
Microbiological
Mold <100
Allergens
None
Specific gravity
1.03058 – 1.04502
Brix (Direct @ 20 deg C)
9.35 +/- 1.65
Class
Guava Puree 1 Strength
For more information call (914) 654-6800or email INFO@PARCHEM.COM
(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
Guava Puree 1 Strength
Formula
N/A
Synonym
-
Typical Product Specifications
Concentration
> 7.70 Brix at Single Strength
Reconstitution
This is a single strength item and requires no reconsititution
Microbiological
Total Plate Count <1000
Brix (Corrected)
7.70 – 11.20
Acidity
0.70 +/- 0.20 as Citric
pH
3.6 – 4.1
Shelf Life
Frozen (0 degrees F): not recommended
Shelf Life
Refrigerated (38 degrees F): 540
Shelf Life
Ambient (70 degrees F): 180
Microbiological
Yeast <100
Microbiological
Mold <100
Allergens
None
Specific gravity
1.03058 – 1.04502
Brix (Direct @ 20 deg C)
9.35 +/- 1.65
Class